Taberna La Era Escota
CUÁNDO VISITARNOS (HORARIO REAL)
  • Viernes y Sábados: 11:00 – 23:00
    Domingos: 11:00 – 21:00
    Lunes y Martes: 11:00 – 19:00
    Miércoles y Jueves: Cerrado por descanso

Taberna La Era Escota - Interior

What Our Guests Say

4.4 / 5.0 Rating

Voices of our house

The experience at Taberna La Era: ★★★★★

★★★★★

"Spectacular. The beans with sacramentos are among the best in Álava. You can truly taste the love in their slow-cooked dishes."

— Gorka Mendizabal Arteaga

★★★★★

"A place with a truly special charm. Dining right next to that stone fireplace takes you back to another era."

— María del Mar Ortiz de Zárate

★★★★★

"An absolute must-visit in the Pobes area. The sirloin steak was incredible. Unbeatable value for money."

— Javier Iturriaga Landa

★★★★★

"We discovered the terrace by chance and now we are regulars for bares de tardeo de Escota. Intricately crafted pintxos."

— Ainhoa Etxebarria Goikoetxea

★★★★★

"We celebrated a family dinner here and everything went perfectly. Warm, honest hospitality, just like the old days."

— Joseba Iriarte Quintana

★★★★★

"The bacalao al pil-pil is out of this world. Aitor and Susana genuinely make you feel right at home."

— Mikel Ruiz de Loizaga

★★★★★

"A magical little corner just a stone's throw from Vitoria. Ideal to unwind and enjoy real, authentic food. 100% recommended."

— Lucía Fernández Bravo

★★★★★

"The homemade cheesecake was the perfect crowning touch to a fantastic meal. The farmhouse itself is stunning."

— Carlos Jiménez Pinedo

★★★★★

"Unbeatable setting and exquisite hospitality. The seasonal suggestions never fail. We will be back soon."

— Elena Martínez de Marañón

★★★★★

"We visited as a group of friends and received first-class treatment. Top-tier quality in every single dish. A great find."

— Alberto Sanz Urquijo

★★★★★

"A peaceful haven with an authentic flavour. It is clear they source ingredients locally. Everything was spot on."

— Maite Galdós Ibarrondo

★★★★★

"The finest chuleta I have had in a very long time. And Susana's hospitality is simply second to none."

— Jon Kepa Zabaleta

Tabla de Reservas