The experience at Taberna La Era: ★★★★★
"Spectacular. The beans with sacramentos are among the best in Álava. You can truly taste the love in their slow-cooked dishes."
— Gorka Mendizabal Arteaga
"A place with a truly special charm. Dining right next to that stone fireplace takes you back to another era."
— María del Mar Ortiz de Zárate
"An absolute must-visit in the Pobes area. The sirloin steak was incredible. Unbeatable value for money."
— Javier Iturriaga Landa
"We discovered the terrace by chance and now we are regulars for bares de tardeo de Escota. Intricately crafted pintxos."
— Ainhoa Etxebarria Goikoetxea
"We celebrated a family dinner here and everything went perfectly. Warm, honest hospitality, just like the old days."
— Joseba Iriarte Quintana
"The bacalao al pil-pil is out of this world. Aitor and Susana genuinely make you feel right at home."
— Mikel Ruiz de Loizaga
"A magical little corner just a stone's throw from Vitoria. Ideal to unwind and enjoy real, authentic food. 100% recommended."
— Lucía Fernández Bravo
"The homemade cheesecake was the perfect crowning touch to a fantastic meal. The farmhouse itself is stunning."
— Carlos Jiménez Pinedo
"Unbeatable setting and exquisite hospitality. The seasonal suggestions never fail. We will be back soon."
— Elena Martínez de Marañón
"We visited as a group of friends and received first-class treatment. Top-tier quality in every single dish. A great find."
— Alberto Sanz Urquijo
"A peaceful haven with an authentic flavour. It is clear they source ingredients locally. Everything was spot on."
— Maite Galdós Ibarrondo
"The finest chuleta I have had in a very long time. And Susana's hospitality is simply second to none."
— Jon Kepa Zabaleta
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