Taberna
La Era

in Escota

TABERNA LA ERA

Where traditional cooking meets the warmth of home.

At Taberna La Era, we firmly believe that the art of fine dining stems from tranquility and an absolute respect for our roots. For over 25 years, we have proudly opened the doors of our historic, two-century-old farmhouse to offer you a unique sanctuary—a peaceful corner where time stands still by the warmth of the fireplace. More than two decades of dedication and passion in the kitchen allow us to tend to every single detail so you feel right at home, all while rediscovering the purest and most authentic flavors of Álava in every single bite.

Time-honoured recipes that pay tribute to our land, from our famous local beans to slow-cooked stews filled with traditional flavour.

The perfect destination to rest and enjoy quiet conversation after exploring the Salt Valley or the beautiful surroundings of Escota.

Reservations & enquiries:

+34 945 36 21 58

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OUR TAVERN

Dinner is served: Exquisite dishes with an Alavese soul.

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WHAT OUR

GUESTS SAY

Spectacular. The local beans with all the traditional trimmings are, without a doubt, some of the best we have ever tasted in Álava. You can really tell the love that goes into the slow cooking and the quality of the produce. The farmhouse is absolutely wonderful and there is a very welcoming, family atmosphere.

A place with a truly special charm. We went for lunch after a walk and Susana looked after us wonderfully. A haven of peace very close to Vitoria.

A must-visit stop if you are passing through the Pobes area or the Salt Valley. Iñaki cooks meat to absolute perfection—the sirloin steak was incredible. Unbeatable value for money for such authentic food.

We discovered the terrace by chance and now we are regulars for weekend 'tardeo' (evening drinks). Beautifully crafted pintxos and a natural setting that lets you completely switch off. A real luxury to have a place like this just 15 minutes from home.

We celebrated a family meal here and everything was absolutely perfect. They created a bespoke menu for us using locally sourced produce that everyone loved. The service is warm, friendly and honest—just like the old days.

Gorka Mendizabal Arteaga

María del Mar Ortiz de Zárate

Javier Iturriaga Landa

Ainhoa Etxebarria Goikoetxea

Joseba Iriarte Quintana