A journey to the origin of “White Gold”

Just a few kilometres from our home in Escota, you will find one of the most unusual and ancient landscapes in the world. The Añana Salt Valley is not merely a salt-production site; it is a living monument with over 7,000 years of history where water, timber, and the sun work in perfect harmony. In this article, we tell you why this cathedral of salt is a must-visit on your journey through Álava and how to round off your day in the best possible way.

A timber architecture unique in the world

The first thing that will strike you upon arriving in Salinas de Añana is its structure. Hundreds of timber ‘eras’ (the platforms where the water evaporates) are supported by a complex network of pine wood channels. Strolling through the site is like stepping back in time to understand an ancient trade that has been recovered with exceptional care.

Much more than a guided tour

This is not just about looking. In the Salt Valley, you can dip your feet into the brine “pediluvium” to feel its therapeutic properties, or learn how to harvest the prestigious Flor de Sal yourself, a delicacy used by the finest chefs on the planet. It is a sensory experience that will whet your appetite and truly connect you with the land.

The perfect finale: From the salt of Añana to the embers of Escota

Once you have filled your eyes with the radiant white of the valley and discovered the secrets of its harvest, your body will ask for a rest worthy of the experience.

To round off your perfect day, we look forward to welcoming you just 10 minutes away. After visiting the Añana Salt Valley, lunching at Taberna La Era in Escota is an absolute must. Here, we bring that very same essence of respect for local produce you have just witnessed at the salt pans straight to our tables. It is time to relax, share a fine wine, and let us take care of cooking the final chapter of your adventure.

Route Details:

• Distance from Taberna La Era: Approximately a 10-12 minute drive.

• Ideal for: Families, photography enthusiasts, and history lovers.

• Recommendation: Book your morning tour of the Valley so you can arrive in Escota for lunch with the full flavour of your recent experience fresh in your mind.